The Sub Salad
Ingredients
- 2 heads Romaine Lettuce
- 1 can White Beans
- 3/4 cup Artichoke Hearts
- 3/4 cup Roasted Red Pepper
- 1/4 cup Red Onion
- 2 tsp Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tsp Lemon Juice
Instructions
- Wash romaine lettuce and chop up into bite size pieces
- Add to a salad bowl and add in the white beans
- Chop up the artichoke hearts, roasted red pepper, and red onion and add into the bowl
- In a separate bowl mix together olive oil, apple cider vinegar and lemon juice
- Whisk to make it creamy
- Add to salad and toss until evenly mixed
Notes
I like to use kitchen scissors to cut my lettuce!