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Lemon Blueberry Bread

Lemon Blueberry Bread

5 from 2 votes
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6

Ingredients
  

  • 1 & 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1 tsp Baking Soda
  • 3 Eggs
  • 1/4 cup Maple Syrup
  • 1/4 cup Coconut Oil
  • 1/4 cup Almond Milk
  • Zest of 2 Lemons
  • 2 Lemons Juiced
  • 2 tbsp Chia Seeds
  • 1/2 cup Blueberries

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl mix almond flour, coconut flour, baking soda, eggs, maple syrup, coconut oil (heated), almond milk, lemon zest and lemon juice
  • Mix and add in chia seeds and blueberries
  • Put in bread pan and bake for 35 minutes 

Notes

For the best texture - make sure a knife can be inserted into bread and it comes out clean before you take it out of the oven