Lemon Blueberry Bread
Move over banana bread, we have a new fan favorite bread in town! This Lemon Blueberry Bread is one of my favorite healthy dessert recipes and uses minimal ingredients. It takes 5 minutes to whip up and is so healthy you could eat it for breakfast!
Lemon Blueberry Bread
Ingredients
- 1 & 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1 tsp Baking Soda
- 3 Eggs
- 1/4 cup Maple Syrup
- 1/4 cup Coconut Oil
- 1/4 cup Almond Milk
- Zest of 2 Lemons
- 2 Lemons Juiced
- 2 tbsp Chia Seeds
- 1/2 cup Blueberries
Instructions
- Preheat oven to 350 degrees
- In a large bowl mix almond flour, coconut flour, baking soda, eggs, maple syrup, coconut oil (heated), almond milk, lemon zest and lemon juice
- Mix and add in chia seeds and blueberries
- Put in bread pan and bake for 35 minutes
Notes
For the best texture - make sure a knife can be inserted into bread and it comes out clean before you take it out of the oven
Love you on IG have made several recipes ty for all the tips!
OMG I love this recipe!
Here in Australia, we don’t have ‘Almond Flour’ so I”ve used Almond Meal (I guess they are the same). I also substituted Green Banana Flour for the coconut flour. It seemed to work well, as I’m guessing the Almond Meal is a bit ‘wetter’ than your flour – and the Banana Flour is quite dense and thickened up the wet mixture really well. I also sprinkled coco nibs on top. Honestly, everyone loves it – its gone before it cools!
Thanks Maty!